| PATRICE PERCIE DU SERT, an agricultural engineer and professional beekeeper, invented and patented a technique in 1994 that allows all the nutrients in fresh bee pollen to be preserved. Now acknowledged as an authority on bee pollen, he is regularly invited to conferences on diet and foods with an exceptionally high nutritional value. He also works with several research centres, in both the private and public domain, investigating the effects of fresh pollen on chronic diseases in humans. At fifty-eight years old Mr Percie du Sert performs each of his various roles of company director, researcher, beekeeper and teacher, with formidable energy; in his book he explains his secret. |